2023 Pinot Noir
Sourced from the Two People’s Bay vineyard in Nanarup, grown on 27-year-old vines.
Ray Jordan WA Wine Review
This is a lovely fruit-driven style of pinot noir, with bright red fruits showing primary notes of wild strawberry and raspberry, and just a faint hint of sour cherry. The texture is fine and quite delicate, yet there is a deep intensity here as it wraps up with subtle oak, fine tannins, and a nice acidity to harness and carry through to a long finish. Great mouthfeel, with those dry, savory tannins on the finish.
Score: 93 points Cellar: 8 years
Winemaking:
Machine-harvested, crushed, and destemmed to an open red fermenter for fermentation. Underwent two plunges daily until complete. Pressed to tank and allowed to settle before transfer to French oak with light lees. Matured in oak for 9 months, 18% new.
Harvest Date: 11/03/22 Bottle Date: 09/02/23
pH: 3.53 TA: 6.6g/L Alc: 13.4%
$40.00
Reviews
Cyndal Petty for Winepilot
Charming and gentle. Cranberry, maraschino cherry and strawberry purée. The palate glides — graceful and flowing — with fine, integrated tannins that frame the wine, ever so lightly. More berries and dried sticks follow. It’s the safe family Pinot — solid job, no surprises, just honest fruit and good manners. Good length too.
Score: 92 points
Campbell Mattinson
It tastes like Pinot Noir, it feels like Pinot Noir, it finishes well and it’s good to drink. Lots of boxes ticked here. Sweet-cherry flavours, stewed strawberries, earth, toast, dried herbs and cedarwood all get a healthy look in here. There’s a slip of satin to the mouthfeel, and good freshness throughout. The tannin framework suggests that this wine should age well over the next few years too.
Score: 91 points
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