Empolyment
Monty’s Leap opened its doors in December 2020 and quickly became one of the most popular restaurants in the area. With spectacular views of our vineyard and the Kalgan River, you can enjoy some amazing food and well-crafted wine in a casual and relaxed atmosphere. The menu changes seasonally and offers what the region has best. We take pride in making everything on site, from our pastries to our cured meat, fish and meat butchery, using classic and modern techniques.
Current Job Openings
Sous Chef
Full time position Wednesday to Sunday with two consecutive days off a week.
Immediate start.
Opening hours are Wednesday to Sunday daytime only.
Friendly team and great conditions.
Permanent residency only please.
Apply to employment@montysleap.com.au.
The Venue
Monty’s Leap is located on the banks of the Kalgan River overlooking the vineyards and immaculate surrounds. With an award-winning winemaker and renowned Chef at the helm of the kitchen, this is an opportunity to be a part of a passionate team! WA family owned and operated this venue is a favourite amongst both tourists and locals!