2021 Cabernet Sauvignon

Estate-grown Cabernet Sauvignon, planted in 1996.

Ray Jordan WA Wine Review

A refined and delightfully poised medium-bodied cabernet displaying many of the attractive features of a cool climate in a cooler season. Lift of red berry and muted blackcurrant with a little chocolatey mulberry nuanced complexity. A stylish wine for medium-term cellaring.

Score: 92 Points                               Cellar: 9 years

Winemaking:

100% Cabernet Sauvignon. Machine-harvested fruit. Crushed and destemmed to a stainless steel fermenter, fermented with inoculated yeast. 12 days on skins before being pressed to French oak (27% new). 15 months of barrel maturation.

Harvest Date: 16/04/2021                               Bottle Date: 16/08/2022

pH: 3.58          TA: 6.1             Alc: 13.2%