2023 Rose

Estate-grown Cabernet Sauvignon and Cabernet Franc, planted in 1996.

Campbell Mattinson

This is an earthen rosé with pomegranate, woodsmoke, tonic water and sweet spice notes drifting thorough the main run of cranberry and strawberry fruit flavours. It’s a frisky, refreshing style, dry at heart and gently grippy through the finish. It’s best served alongside food.

Score: 90 points.

Winemaking:

78% Cabernet Sauvignon, 22% Cabernet Franc. The wine was produced using the Saignée method,“bleeding” off a portion of red wine juice after it spent time in contact with it’s skins and seeds. The parcels were blended before being sent to a cool ferment in stainless steel.

Harvest Date: 07/04/22                               Bottle Date: 17/08/23

pH: 3.30                                                           TA: 5.8g/L                                         Alc: 13.7