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Monty’s Leap Sparkling

Estate-grown Chardonnay, planted in 1996. Pinot Noir sourced from the Two People’s Bay vineyard in Nanarup, grown on 27-year-old vines.

Ray Jordan for Winepilot

This is a very tidy little sparkling wine from this Albany-based producer. The aroma shows a degree of intensity with a creamy, brioche-like stone fruit character. The palate displays a seamless, harmonious combination of subtle stone fruit and brioche crusty bread with a subtle nuttiness. A little citrus tang lifts the finish.

Score: 91/100                               Cellar: 5 years

 

Tirage date – 1/12/2021

pH: 3.17                       TA: 8.1g/L                      RS: 5.5gm                        Alc: 12.3%

$35.00

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SKU: SPNV Product Type:

Reviews

Campbell Mattinson

This is a refreshing sparkling wine with lemon, strawberry, cream, and sugared croissant characters running throughout. What gives it an extra hit, though, is a burst of (not bitter) grapefruit flavour, coupled to chalk and lemon sorbet-like notes. It works nicely. And it all feels super fresh. Come top-up time, you’d be pushing your glass forward for more.

Score: 90 points.

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