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Restaurant Guru

Published

9th August 2022

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At the winery this week, Brenden has been working on getting our ‘25 Chardonnay ready for bottling, currently focussing on protein stabilisation, with a little help from our friend Bentonite. Our Pinot Noir plantings are popping up out of their guards to greet the summer sunshine. Tim spent a day fixing the Gator and chasing snakes around the property. Phil nearly got promoted to chief sheep wrangler, only for Tim to pip him to the finish line, yet again. And the Carnaby’s Cockatoos have been out in the vineyard all week, squawking at the craziness happening below them. Christmas certainly is coming. 14 days to go.
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Loud, echoing calls overhead, the birds settled on posts in the vineyard. Ngoolark / Carnaby Cockatoos watched over our Pinot plantings yesterday as they jumped from post to post, the three of them playing before once again taking flight. Surrounded by rolling hills and native bushland we invite you to slow down, connect and explore our range of cool-climate Great Southern wines this weekend at our Cellar Door.
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Summer’s here, celebrate and sip with us this Sunday, as we taste through some of the Great Southern’s best Rieslings and Summer Wines. Join us on Sunday 7 December from 4pm at the stunning Royal Freshwater Bay Yacht Club, where 20 incredible Great Southern wineries will be pouring their finest Rieslings, rosés, crisp whites and cool-climate reds. Soak up the sunshine alongside freshly shucked @leeuwincoast Albany Rock Oysters, artisan Denmark cheeses and elegant canapés crafted by the @rfbyc team. 🎟️ Tickets are still available. Don’t miss your chance to celebrate the start of summer in true Great Southern style. Get yours via @great_southern_wine_region 🍾 PLUS, every ticket purchase goes into the draw to WIN two mixed cases of Great Southern wines.
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We’ve been very very busy packing Black Friday orders, we’ve got Monty’s Leap in so many of your glasses this Christmas! The winery has seen some new additions as we get ready for vintage, more stillage racks and a tank to help our cooling processes. The sun has finally come out and the vines are so happy to see it. Our nursery is going strong, with their own little bunches coming through and our Pinot plantings are taking beautifully. We feel like we’re thawing out in this sunshine. How about you?
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This is Luka. Our rural WA representative. He has been a part of the Monty’s Leap team, in one form or another, since the very beginning. His youthful energy and sense of humour has everyone in stitches whenever he is around. Luka visits a lot of our local and rural WA stockists getting Monty’s Leap from the winery to your glass. More than this, he is a well known and loved, local personality. Luka’s favourite wine? The one in his glass, preferably paired with a steak.
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