Montys Leap will be closed from 16/8 - 31/8 for staff holidays
Bookings via email only please lots of issues with the internet phones.
Weekend Bookings - Highly recommend you book in advance (days) to avoid disappointment
Bookings via - bookings@montysleap.com.au
Wine tastings - 11am to 3pm Wed-Sun $10 per person, redeemable on purchase of takeaway wine.
Wed-Fri 11am-4pm, last booking at 2:30pm
Saturday 11am- Late, last booking 7:30pm
Sunday 10am-4pm, last booking at 3pm
RESTAURANT
Fresh regional & Great Southern Produce.

Follow us on social media for the annoucement of the long awaited restaurant opening

PIZZA

Straight from our wood oven

Chefs selection and grazing menu

Take the stress out of it and let the Chef decide. Fresh and Tasty

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VEGAN & VEGO

From salads to mains, we've got you covered

MINI MONTY'S MENU

Small bites to entice
FOOD
IT'S ABOUT THE FOOD
Fresh and fabulous!

Offering a diverse menu our aim is to source and serve you the very best produce from the "blue paddock" off the coast and the "green paddocks" of the Great Southern Region.

MENU


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HELLEN MARRY - Webdesign
MONTY'S LEAP
Our Team

Phil & Michelle

Welcome you!

Adrien Voisin

CHEF

Rachael Bass

CELLAR DOOR MANAGER

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