Spring into September at Monty’s Leap Stevie!
As we wave goodbye to the winter chills, Monty’s Leap is buzzing with new life and exciting updates.
Our team is back, refreshed and more enthusiastic than ever, ready to dive into the vibrant spring season.
Here’s what’s happening at the vineyard this spring:
Here’s a heartwarming glimpse of one of our adorable additions.
Welcoming New Life: Spring Lambs!
Spring brings new life in many forms, and we’re excited to announce the arrival of new season lambs at the vineyard.
Save as a Wine Club Member!
Our Wine Club is the perfect way to explore and savour the unique flavours of Monty’s Leap wines throughout the year
Fresh Flavours on the Menu with recommended wines
We’re thrilled to introduce several new dishes as part of our spring menu.
Pink Snapper Dashi Burreblanc with Sav Blanc Semillon
Duck Ragus and Appleshed Red
Mushroom and Bacon Risotto and Pinot
Farm News
A Blossoming Landscape
The native trees are in full bloom, and the wildflowers are starting to paint the bush in spectacular colors. The earth is warming up, signaling a beautiful change of season at Monty’s Leap
Bud Burst: A Sign of the Season
As spring unfolds, bud burst is happening across various grape varieties.
These vibrant moments are the easiest to capture, showcasing the natural beauty and promise of the season from our budding stars!
