Come and dine with us!

As one of the best restaurants in Albany, Montys’ focuses on your dining experience. We want you to taste the quality of Great Southern and West Australian produce whilst drinking our range of estate-grown wines. Montys Leap wines are carefully curated by one of Australia’s foremost winemakers, Rob Diletti. Based on the banks of the ancient Kalgan River the vineyard has its own microclimate. Our restaurant offers a beautiful vista overlooking the vineyard to indulge in regional flavours and exciting cuisine to complement our estate-grown wines. Chef Adrien’s lunch menu is as everchanging as the Albany seasons and new local ingredients become available.

The menu evolves with the seasons. It Is made from the heart with locally sourced ingredients, delivering an innovative and refined dining experience. All food Is designed to be shared. The dishes will come out to as they are ready.  A share menu offers a wide choice of dishes with something to suit everyone. Modern Australian in style, our menu is crafted by our internationally trained Chef and the experience he has gathered throughout his career.

The idea is simple, sit back, relax and enjoy the dishes on the menu.

Our Menus

Please note sample menus only and are subject to change

Why we're among the best restaurants in Albany? Our Chef

Our Head Chef Adrien comes from a restauranteur family based in Marseille, in which his Grandfather, Mother and Father either ran or owned restaurants. His Grandfather’s restaurant was famous in the 80’s and the most popular dish was the Mediterranean bouillabaisse which has featured on our menu at Monty’s Leap.  Having spent the last ten years in Perth working at Vans Café, Gordon Street Garage and Long Chim, Adrien made the Leap to Monty’s and continues to present quality Modern Australian dishes for you to enjoy.

Why we're among the best restaurants in Albany? Our Food

At Monty’s we focus on using quality seasonal ingredients grown by local producers. Our Chef Adrien sources our fruit, vegetables and bread from the Saturday farmers market.

We are very fortunate to have so many wonderful local suppliers such as Dirty Clean Food to work with, ensuring our customers indulge in the finest ingredients available to us.

Wagyu Beef , Green Range Lamb , the freshest eggs , Mushrooms , Truffle , Duck and Marron

We prioritise working and supporting other local and family-owned businesses, so by supporting us you are supporting them.