May at Monty's Leap

Autumn at Monty’s Leap: A Season of Colour, Flavour, and Connection

As the crisp air settles over the Great Southern, autumn has arrived at Monty’s Leap in all its rich and colourful glory. This time of year brings a quiet magic to our vineyard, as the vines transform from lush green to a tapestry of gold and crimson. At Monty’s Leap, autumn is a time to reflect on the year’s work, to savour new wines, and to share good food and warm hospitality with those around us.

The Autumn Vineyard: Nature’s Palette on Display

There’s something truly special about visiting a Great Southern winery in autumn. Here at Monty’s Leap, the vines are responding to the drop in temperature just as they should. Leaves turn brilliant shades before gently falling to the ground, an essential part of the vine’s journey into dormancy. This cycle ensures a healthy, balanced crop for the next vintage.

From our cellar door and restaurant, guests can take in the stunning autumn colours of the vineyard — a view that is as breathtaking as it is fleeting. There’s a peacefulness in the air, a sense of promise for what’s to come next season.

A Taste of Autumn: The Appleshed Red

At the heart of this season’s offerings is the Appleshed Red, a beautiful blend of Cabernet Franc, Cabernet Sauvignon, and Merlot. This wine has been turning heads, recently earning glowing praise from Wine Selectors:

“Attractive deep red purple colour. Fresh aromas of pepper, plum, black cherry & toasty oak. Ripe, juicy & fruit-driven, with a fleshy core of concentrated dark fruit, layers of graphite-like tannins, silken mouthfeel, deluxe charry oak, and a long, slippery finish.”

Crafted with precision and care, the Appleshed Red is a true expression of the Monty’s Leap vineyard. Its supple berry fruit and soft tannins make it the perfect companion to rich, hearty dishes as the weather cools.

Experience the Chef’s Menu: A Feast Without Fuss

For those joining us at the restaurant this month, we invite you to try our popular Chef’s Menu. This special dining experience takes the guesswork out of ordering — simply sit back, relax, and let our chef surprise you with a curated selection of the best seasonal dishes.

The Chef’s Menu is perfect for any size group, from an intimate lunch for two to a lively celebration for 30 or 40 guests. It’s all about sharing plates, laughter, and discovering new flavours, without the worry of food envy at the table.

Find out more here

New Vintages Now Available

This season also brings the release of some exciting new vintages, ready for you to taste and enjoy:

• Mulberry Block Chardonnay 2022
• Pinot Noir 2022
• River Hawk Shiraz 2021
• Far King Shiraz 2023
• Appleshed Red 2024
• Rosé 2023

Each wine tells the story of the vineyard and the hard work of our team — hand-picking, fermenting in small batches, and pressing gently using traditional basket presses. The result? Wines with depth, character, and a true sense of place.