Welcome to this month’s update from Monty’s Leap Stevie!
As the vineyard moves through the colder months, we continue to innovate and show appreciation for our patrons and are excited to share some updates and special offers that will surely enhance your Monty’s Leap experience.
From trellis maintenance to exclusive dining offers, read on to find out what’s happening at our vineyard and how you can be a part of it.
What’s New in Dining
Friday Night is Now Pizza O’Clock at Monty’s Leap!
Kick off your weekend with our delicious woodfire pizzas.
Pre-order your slice of heaven from Thursday at 2 PM until Friday at 2 PM. Remember, all orders are pick-up only and can be collected between 3:30 PM and 6:30 PM on Friday.
For the full menu and to place your order, view the full menu here
You can email us at takeaway@montysleap.com.au or call/text at 0481 370 302 to secure your Friday feast!
Save as a Wine Club Member!
Our Wine Club is the perfect way to explore and savour the unique flavours of Monty’s Leap wines throughout the year
Farm News
Vineyard Update: Trellis maintenance underway
Ready for action, our 35-year-old Czech workhorse, Zetor, alongside Phil and Brenden, will be hard at work in the vineyard this winter.
Working together to get Zetor fully operational for the big job of slamming new posts into the ground to replace the old broken ones.
