April at Monty's Leap
Autumn Menu Highlights
Entrées
Local Green Range Lamb Belly – Crumbed and served with smoked yoghurt, black garlic, and mint
Perfect pairing: Sunset White
WA Scallops – Pan fried with song cauliflower, nduja, chorizo, and lime (GF)
Perfect pairing: Sauvignon Blanc Semillon
Mains
Local Nannygai – Herb crusted with red pepper, dashi butter, radicchio, salsa verde (GF option available)
Perfect pairing: Chardonnay
Wagin Duck Breast – With black figs, vanilla, celeriac, collards, and a red wine jus (GF)
Perfect pairing: Pinot Noir
As Always…
Food to Match the Wine
New Vintage Releases – Now Available!
We’re excited to introduce our new releases, ready for you to taste and enjoy:
- Mulberry Block Chardonnay 2022
- Pinot Noir 2022
- River Hawk Shiraz 2021
- Far King Shiraz 2023
- Appleshed Red 2024
- Rosé 2023
Drop into the cellar door or explore them by the glass when you dine with us.
Autumn Trading Hours
As we move into the quieter season, please note our updated opening hours:
- Cellar Door: Thursday to Sunday, 10am – 4pm
- Friday, Saturday & Sunday: 11am – 4:30pm (last booking at 3pm)
We’d love to welcome you for a relaxed tasting or long lunch with sweeping vineyard views.