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Southerly Magazine features Monty’s Leap

18th August 2020

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Loud, echoing calls overhead, the birds settled on posts in the vineyard. Ngoolark / Carnaby Cockatoos watched over our Pinot plantings yesterday as they jumped from post to post, the three of them playing before once again taking flight.

Surrounded by rolling hills and native bushland we invite you to slow down, connect and explore our range of cool-climate Great Southern wines this weekend at our Cellar Door.

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Summer’s here, celebrate and sip with us this Sunday, as we taste through some of the Great Southern’s best Rieslings and Summer Wines.

Join us on Sunday 7 December from 4pm at the stunning Royal Freshwater Bay Yacht Club, where 20 incredible Great Southern wineries will be pouring their finest Rieslings, rosés, crisp whites and cool-climate reds.

Soak up the sunshine alongside freshly shucked @leeuwincoast Albany Rock Oysters, artisan Denmark cheeses and elegant canapés crafted by the @rfbyc team.

🎟️ Tickets are still available. Don’t miss your chance to celebrate the start of summer in true Great Southern style. Get yours via @great_southern_wine_region

🍾 PLUS, every ticket purchase goes into the draw to WIN two mixed cases of Great Southern wines.

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We’ve been very very busy packing Black Friday orders, we’ve got Monty’s Leap in so many of your glasses this Christmas! The winery has seen some new additions as we get ready for vintage, more stillage racks and a tank to help our cooling processes. The sun has finally come out and the vines are so happy to see it. Our nursery is going strong, with their own little bunches coming through and our Pinot plantings are taking beautifully.

We feel like we’re thawing out in this sunshine.
How about you?

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This is Luka. Our rural WA representative.

He has been a part of the Monty’s Leap team, in one form or another, since the very beginning. His youthful energy and sense of humour has everyone in stitches whenever he is around.

Luka visits a lot of our local and rural WA stockists getting Monty’s Leap from the winery to your glass. More than this, he is a well known and loved, local personality.

Luka’s favourite wine?
The one in his glass, preferably paired with a steak.

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The Chardonnays from this Albany-based producer have consistency and produce wines of generous richness from 100% barrel fermentation, with about 25% new oak, and time on lees in barrel for around 10 months. It picks up plenty of texture and richness to underscore the stone fruit and slightly butterscotch palate. The keen, bright natural acidity adds further lift, complemented by a subtle buttery character.
An appealing wine.

Ray Jordan for @captainwinepilot
Score: 92/100 Cellar: 5 years

Head to our website for a surprise…

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