Fully booked 10th, 11th, 12th, 17th, 18th, 19th, 29th of December sorry folks
RESTAURANT OPEN Wed/Fri 11-4, Sat 11am-late Sunday 11-4
Please book in advance to avoid disappointment
Bookings via the BOOK NOW button under Restaurant
Wine tastings - 11am to 3pm bookings recommended on weekends

OUR STORY

In a small piece of paradise under the wing of the powerful Southern Ocean, nature has conspired to wrap a precious north-facing parcel of rich rare red earth with the warming waters of the ancient Kalgan River.

Since 1831, generations of farming families have been quick to see the amazing potential in the upper reaches of the Kalgan.

New custodians Michelle Gray and Phil Shilcock are understandably excited about combining forces with one of Australia's foremost winemakers, Rob Diletti and experienced viticulturist Ray Williams to bring you some very fresh and special wines from the deep south of the Great Southern.


 Winston, Michelle & Phil

Michelle and Phil have long known about the magnificent property, formally named "Montgomery's Hill," and first visited when they took a day tour up-river on the Kalgan Queen from Emu Point.  At the time,  Phil noted the healthy vines, beautiful riverside location, great views. He commented to Michelle that the owners were very fortunate to call the property home.   Little did they know at the time that when it came on the market fifteen years later they would take the leap and make it their own.  

Phil, Michelle and their team are now focused on their goal to deliver memorable food and wine experiences at the newest destination winery and restaurant in the Great Southern region of Western Australia. They look forward to welcoming you soon. 

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